Where Wine Science Meets the Tuscan Hills
Few places on earth teach viticulture better than Tuscany. The bio-agronomy and oenology program combines soil science, plant biology and wine chemistry with direct fieldwork in working vineyards.
Learning in the Vineyard
Students conduct real-world field research at experimental vineyards in the Val di Chiana, gaining hands-on mastery of soil analysis, vine physiology and sustainable vineyard management alongside classroom theory.
What You Will Study
- Soil science and vineyard agronomy
- Grapevine physiology and sustainable viticulture
- Oenology and wine chemistry
- Organic and biodynamic farming methods
- Laboratory analysis and quality control
Career Pathways
Graduates lead in organic viticulture, winery management, wine quality laboratories and sustainable agriculture consultancy across Europe, backed by practical skills employers value.
How to Apply
Applications for 2026/2027 are open until 15 November 2026. Explore the course catalogue and apply through the online admissions portal. Questions? Write to admissions@uvt-edu.it.
